Smith & Wollensky is proud to be the current restaurant feature for Plugrá Gourmet Club in partnership with SAVEUR Magazine. This exclusive club offers foodies top chef recipes, tips and how-to videos for planning and hosting impressive dinner parties.
Chef Matt King recently took SAVEUR inside the kitchen to share some insight into the creativity and love that goes into the menus at Smith & Wollensky.
In the video below, he discusses the Surf & Turf menu he created for the Plugrá Gourmet Club which highlights some of his favorite flavors and ingredients.
Click through to view the full recipes:
Stuffed Shrimp with Garlic Butter
Bone-In Spice Rub Rib Eye with Bone Marrow Butter and Tabbouleh Salad Garnish