Smith & Wollensky

Houston

Signature Dishes

Bone-In New York Cut Sirloin 21 oz. Bone-In New York Cut Sirloin 21 oz.

USDA Prime beef, dry-aged in house for 28 days, this is our most popular steak cut.

Shellfish Bouquet Shellfish Bouquet

Our famous tower of chilled lobster and crabmeat, piled high with jumbo shrimp, oysters and clams. Complemented with a selection of cocktail, ginger and mustard sauces and sherry mignonette.

Filet & Lobster Tail Filet & Lobster Tail

10 oz. filet mignon and fresh steamed lobster tail

Coffee & Cocoa Rubbed Filet Coffee & Cocoa Rubbed Filet

14 oz. filet rubbed with coffee and cocoa then charbroiled. Topped with ancho chile butter and crispy angry onions.

Beef Tenderloin Trio Beef Tenderloin Trio

Three cuts of beef tenderloin charbroiled and prepared individually with bone marrow butter, gorgonzola crust and au poivre.

Pan Seared Salmon Pan Seared Salmon

with garlic kale, foraged mushrooms, cipollini onions and beurre rouge

Pan Seared Sea Bass Pan Seared Sea Bass

with shrimp bisque and pickled fennel

Signature Crab Cake Signature Crab Cake

Colossal lump crab meat served with cognac mustard and ginger sauces

Steak Tartare Steak Tartare

Hand-diced prime tenderloin blended with dijon mustard, capers and red onion

Whole Maine Lobster Whole Maine Lobster

Simply steamed or stuffed with jumbo lump crab meat

Truffled Macaroni & Cheese Truffled Macaroni & Cheese

Parmesan, provolone, monterey and cheddar cheeses baked together and topped with crunchy panko breadcrumbs