USDA Prime beef, dry-aged in house for 28 days, this is our most popular steak cut.
Our famous tower of chilled lobster and crabmeat, piled high with jumbo shrimp, oysters and clams. Complemented with a selection of cocktail, ginger and mustard sauces and sherry mignonette.
10 oz. filet mignon and fresh steamed lobster tail
14 oz. filet rubbed with coffee and cocoa then charbroiled. Topped with ancho chile butter and crispy angry onions.
with garlic kale, foraged mushrooms, cipollini onions and beurre rouge
Colossal lump crab meat served with cognac mustard and ginger sauces
Hand-diced prime tenderloin blended with dijon mustard, capers and red onion
Parmesan, provolone, monterey and cheddar cheeses baked together and topped with crunchy panko breadcrumbs