Stag’s Leap Artemis Cabernet Sauvignon

Artemis, named after the Greek goddess of the hunt, presents inviting aromas of boysenberry, plum, currant, chocolate, and spice. A rich, creamy entry leads to a fresh, flavorful mid-palate, with full-bodied fruit and smooth, integrated tannins.

$35 Glass | $140 Bottle

Caymus 50th Anniversary Cabernet Sauvignon

Silky tannins and balanced acidity create a velvety texture, with flavors of dark chocolate, espresso, and subtle spice intertwining. The wine concludes with a long, luxurious finish, leaving a lasting impression of elegance and depth.

$45 Glass | $215 Liter Bottle

Cakebread Cellars Cabernet Sauvignon

This wine presents a bouquet of ripe blackberry, boysenberry, dark chocolate, and toasty oak. The palate reveals rich dark fruit balanced with fresh acidity and lush tannins, finishing elegantly with lingering notes of minerality.

$55 Glass | $215 Bottle

Double Diamond Cabernet Sauvignon

The nose reveals classic Napa Valley Cabernet notes of black raspberry, toasted cedar, juicy plum, and pennyroyal mint. The vibrant palate layers blackberry compote, dark chocolate shavings, oolong tea, and a touch of flint.

$65 Glass | $255 Bottle

Heitz Cellar Lot C-91 Cabernet Sauvignon

Lot C-91 showcases vibrant red and black fruits, accented by savory notes of sage, rosemary, cured meats, and black pepper. Smooth tannins and a long, intricate finish create a refined, balanced wine with remarkable depth and elegance.

$75 Glass | $275 Bottle

Cade Howell Mountain Cabernet Sauvignon

Flavors of rhubarb pie, cinnamon, clove, red cherry, and boysenberry highlight the palate. With classic Howell Mountain structure, this wine offers impressive density, texture, and elegance, despite a warm, early vintage.

$85 Glass | $295 Bottle

SWINGING TOMAHAWK rib eye

44oz. Black Grade American Wagyu steak served with our specialty crispy beef-fat potatoes. A decadent steak for two, charred and sliced table-side. A head-turning experience.

wagyu porterhouse for two

Delight in a 38oz Gold Grade American Wagyu, paired with classic fondant potatoes and fresh asparagus. An indulgent meal for two, crafted for a luxurious experience.

long bone wagyu filet

18oz Gold Grade American Wagyu, topped with arugula, EVOO, lemon, and crispy garlic for a finishing touch. A flawlessly crafted dish and the perfect pairing.

wagyu NY strip

9oz Gold Grade American Wagyu, featuring our signature coffee and cocoa rub, complemented by roasted corn purée and chimichurri sauce - smoked tableside for a perfect finish.

wagyu filet mignon

Savor a 9oz Black Grade American Wagyu, perfectly complemented with roasted shallots, asparagus, and rich marrow butter - delivering an exquisite and flavorful experience.

Wagyu Flat Iron

12oz Gold Grade Wagyu served with mole sauce and a caramelized onion and potato hash offers a deliciously innovative twist, combining rich flavors that are sure to impress.