S&W Chicago
Menus
- Dinner Menu
- Lunch Menu
- Liquid Assets Menu
STARTERS
- ANGRY SHRIMP$28.00crispy battered shrimp, spicy lobster butter sauce
- CRAB CAKE$29.00lump crab meat, cognac mustard, ginger sauce
- TUNA TARTARE*$26.00orange, jalapeno, cucumber, coconut vinaigrette, sesame tuile
- TABLESIDE STEAK TARTARE*$29.00roasted bone marrow, grilled crostini
- CONFIT BACON$25.00sweet soy glazed, red cabbage and fresno pepper slaw, pickled vegetables
- GRILLED OCTOPUS$30.00Marcona almond romesco sauce, peppadew peppers, romanesco
- HAMACHI CRUDO$26.00citrus, green apple, cucumber, tomato, passion fruit sauce
- AMERICAN WAGYU CARPACCIO*$27.00SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
- BURRATA$20.00herb pesto, heirloom tomato, Marcona almondadd prosciutto$6.00
SHELLFISH
All towers are accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette.
- JUMBO SHRIMP COCKTAIL3 pieces$20.005 pieces$33.00
- EAST COAST OYSTERS* (HALF DOZEN)$22.00
- CHILLED MAINE LOBSTER TAIL (EACH)$21.00
- CRAB COCKTAIL
- OCTOPUS COCKTAIL$22.00
- SHELLFISH TOWER FOR TWO*$82.00Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail
- SHELLFISH TOWER FOR FOUR*$143.00Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail
- SHELLFISH TOWER FOR SIX*$189.00Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail, tuna tartare
SOUP & SALADS
- CLASSIC SPLIT PEA SOUP$10.00the Smith & Wollensky original recipe
- CLAM CHOWDER$14.00New England style
- TOMATO & ONION SALAD$16.00whipped feta, Marcona almonds
- WOLLENSKY SALAD$16.00romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
- CAESAR SALAD$17.00romaine lettuce, traditional dressing, croutons
- CLASSIC ICEBERG SALAD$18.00tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
- MODERN ICEBERG SALAD$18.00creamy bleu cheese, bacon lardons, tomatoes, red onion, radish, red wine vinaigrette
- DUCK CONFIT SALAD$19.00duck confit, carrots, cucumber, quinoa, poached egg, frisee, red onion, dijon vinaigrette
BUTCHER’S TABLE*
- SURF & TURF FOR TWO$162.0018 oz. filet, twin Maine lobster tails with garlic butter, chimichurri
- SIGNATURE FILET MIGNON 10 OZ$68.00
- COFFEE & COCOA RUBBED FILET 10 OZ$70.00ancho chili butter, angry onions
- FILET OSCAR 10 OZ$91.00lump crab meat, asparagus, hollandaise sauce
- GORGONZOLA CRUSTED FILET 10 OZ$78.00bacon and scallions
- TWIN PETIT FILET MIGNON$60.00mushrooms, brandy peppercorn sauce
- SRF KUROBUTA PORK CHOP$65.00pineapple salsa, chimichurri, charred radicchio
- DUCK CONFIT$36.00cherry glaze, carrot orange puree, potato gratin
- HALF CHICKEN$36.00semi-boneless chicken, prosciutto, spinach, crispy Yukon gold potatoes, lemon chicken jus
- BONE-IN RIB EYE AU POIVRE 26 OZ$78.00wet-aged, peppercorn crusted, brandy peppercorn sauce
USDA PRIME CLASSIC STEAKHOUSE CUTS*
- USDA PRIME DRY-AGED PORTERHOUSE FOR TWO - 42 OZ$195.00
- SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ$105.00
- CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZ$107.00
- USDA PRIME DRY-AGED T-BONE 26 OZ$92.00
- USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZ$90.00
- USDA PRIME BONELESS NEW YORK STRIP 16 OZ$80.00
AMERICAN WAGYU*
- SWINGING TOMAHAWK RIB EYE$270.0044 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share
- WAGYU PORTERHOUSE FOR TWO$275.0038+ oz. gold grade Wagyu, fondant potatoes, asparagus
- LONG BONE WAGYU FILET$158.0018 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic
- WAGYU RIBEYE$150.0014 oz. black grade Wagyu, bone marrow bordelaise, blistered tomato
- WAGYU NY STRIP$135.0014 oz. gold grade Wagyu, sauteed spinach, crispy shallots
- WAGYU MANHATTAN CUT$99.009 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
- WAGYU FILET MIGNON$98.009 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter
FRESH CATCH*
- CHILEAN SEA BASS$54.00fondue potato, lobster sauce, confit tomato, charred cippolini, shaved fennel
- SEARED YELLOWFIN TUNA$52.00coconut carrot puree, wild rice, vegetable medley, tamarind sauce, soy cured egg yolk
- SEARED NORWEGIAN SALMON*$45.00spring vegetable ragu, morel mushroom, braised leeks, chicken jus
STEAK ENHANCEMENTS
- CAJUN RUB$3.00
- COFFEE & COCOA RUB$3.00
- BEARNAISE SAUCE$5.00
- HOLLANDAISE SAUCE$5.00
- BRANDY PEPPERCORN SAUCE$8.00
- GORGONZOLA CRUSTED$10.00
- ROASTED BONE MARROW$12.00
- MAINE LOBSTER TAIL (EACH)$21.00
CLASSIC & NEW SIDES
- TRUFFLED MAC & CHEESE$22.00
- CREAMED SPINACH$16.00
- SAUTEED SPINACH$14.00
- SAUTEED MUSHROOMS$16.00
- ASPARAGUS WITH HOLLANDAISE$15.00
- WHIPPED POTATOES$12.00
- HAND CUT FRENCH FRIES$10.00
- TRUFFLE FRENCH FRIES$15.00
- FRIED ONIONS$12.00
- CORN MANCHEGO$17.00
- CHARRED BROCCOLINI$15.00
- CHARRED ROMANESCO$14.00Marcona almond romesco sauce, herb aioli
- ROAST BEEF HASH$15.00fried egg, horseradish gremolata
*
*served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- *
- Download PDF Menu:
- Dinner
- Lunch
- Liquid Assets
- Dessert
- Wine List
Book a Table
Spend your next date night, meeting, or celebration with us! You bring the company (and your appetite), and we’ll bring the meat, fire, wine, and culinary craftsmanship that makes for an unforgettable meal. We look forward to serving you.
Reserve Table
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Leave your slippers on and let us come to you. The classic Smith & Wollensky steakhouse experience, delivered to your home (or couch). Let us take care of tonight’s dinner, or let us do the prepwork and deliver ready-to-make meals with the finest ingredients right to your front door.
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