“A bold American tradition of honoring time-tested classics while constantly striving to raise the bar guides our culinary approach. Steak on our terms – the highest grade, most sustainably raised beef from our own ranch – is what you can expect as the centerpiece of your first, next, and every unforgettable meal at Smith & Wollensky.”
Matt King, Chief Culinary Officer
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Bring the company (and your appetite), and we’ll bring the meat, fire, wine, and culinary craftsmanship that makes for an unforgettable meal.
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Enjoy the classic Smith & Wollensky steakhouse experience, delivered to your home.
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